I grew up with many trips to the American diner, Denny’s. Their grilled turkey and bacon sandwich called the Super Bird was one of my favorite late night meals throughout high school. While I haven’t frequented a Denny’s in quite some time, I found an excellent copycat recipe for those nights I’m madly craving diner food.
These are especially good with oven fries. If you’re looking to achieve that very particular Denny’s taste, the order in which you stack the elements of this sandwich actually matters. Whenever I randomly throw this together, it doesn’t taste right, so follow the recipe: bread, cheese, turkey, bacon, tomato, bread.
These are sublime as a midnight snack, late at night or early morning, when you’re starving after a long day, right before you pass out in bed. For the best taste, indulge in the butter and salt. These are totally worth the extra squats the next morning.
Copycat Denny’s Super Bird
(Original recipe: Food.com)
3 -4 slices deli turkey
2 slices bacon
2 slices swiss cheese
2-3 slices beefsteak tomatoes
2 slices sourdough bread
Cook bacon and set aside.
Heat some butter in non-stick pan over medium heat. Grill the turkey breast in a stack until the meat is golden brown on both sides. Remove and set aside.
Butter bread lightly on one side of each slice, Place one piece in the hot pan, butter-side down.
Place a slice of Swiss cheese on unbuttered side, put turkey on Swiss cheese, sprinkle lightly with salt.
Place bacon strips on turkey. Stack tomato on top of bacon. Top off with remaining sourdough slice, unbuttered side toward tomatoes.
When golden brown, flip entire sandwich.
After 2 minutes, remove from heat. Serve sliced into 3 equal size pieces.