Thanksgiving 2017

An overdue handful of shots from this year’s Thanksgiving

Pumpkin pie A
Making pumpkin pie
Processed with VSCO with  preset
Experimenting with leaf cutters and a braided crust
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Simple tablescape with menus and name cards created on PicMonkey
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This year’s 16 lb herb turkey
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A new side this year: pear, Roquefort, and candied pecan salad
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Beverage station: coffee, apple cider, tea, cocoa
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Cheese, fruit, and nut board; served alongside creamy pumpkin soup

2 Comments Add yours

  1. Christine Harvey says:

    Soooooooooooooo pretty! Not only did everything look beautiful – it ALL tasted scrumptious! So yummy! You are an exceptional cook Lisa =)

    Like

  2. David Kenady says:

    Lisa, you make food look beautiful. I’m still working on making it edible. Love you.

    Like

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