An overdue handful of shots from this year’s Thanksgiving
Making pumpkin pieExperimenting with leaf cutters and a braided crustSimple tablescape with menus and name cards created on PicMonkeyThis year’s 16 lb herb turkeyA new side this year: pear, Roquefort, and candied pecan saladBeverage station: coffee, apple cider, tea, cocoaCheese, fruit, and nut board; served alongside creamy pumpkin soup
Soooooooooooooo pretty! Not only did everything look beautiful – it ALL tasted scrumptious! So yummy! You are an exceptional cook Lisa =)
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Lisa, you make food look beautiful. I’m still working on making it edible. Love you.
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