It’s here! My first attempt at a Cook With Me recipe video. ((insert applause here)) Pardon the roughness; I’m still learning how to film and edit these popular videos. I envision this will be the one I look back on in several years and smile at how much I’ve learned since.
This chicken marinade, however, is solid! It’s a great one to cook on the grill during the warm summer months. Click here for the complete recipe.
KITCHEN HACK: Litehouse freeze-dried herbs. While I prefer using fresh ingredients whenever I can, sometimes I need a backup. These little bottles of freeze dried herbs have been lifesavers for me. I especially like the wide variety you can’t find in the dried spice aisle, like cilantro, spring onions, and chives. You can find them in/near the produce department of most grocery stores. Note: you’ll need to add a little more of the herbs than you would if you were using fresh, as the drying process mellows the depth of flavor.