Thursday thoughts from the kitchen:
When you fail to chill your dough before baking thumbprint cookies, don’t be surprised if it spreads in the oven, and your cookies end up looking like this. But don’t lose heart! Much like these pecan thumbprints I’m testing today, a cookie is tasty no matter its shape, and icing covers a multitude of sins. Especially this delicious coffee icing…

I’ll post this tasty recipe once I test a couple more runs. Or perhaps I’ll just rename them I Smashed My Thumbprints…
I’m available for taste testing ….
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You got it, Susan!
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As I stop chewing and smile with a mouth full of cookies, “There’s supposed to be a thumbprint?”
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