My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray January morning just needs a little spice. I decided to make Gabriela Cámara’s Huevos Rancheros Divorciados from her Masterclass, using two of the fresh, from-scratch salsas I made last week.
My husband approved so overwhelmingly, he’s pushing for this to become a regular thing. Admittedly, I don’t cook much for breakfast. I’m really not a morning person; some days I’m lucky just to find the coffee machine. How about you? Are you a morning person? If so, what is your favorite splurgy breakfast to make?