food . design . travel . lifestyle
Think tasty quick breads can't be a little healthier? This recipe wants to prove you wrong. They have a little less sugar than usual, resulting in a delicate sweetness. They also substitute applesauce for oil, leaving them deliciously moist. The batter works well as a sliced loaf as well as muffins. I had so many… Continue reading Banana Applesauce Bread
We usually celebrate Valentine's Day with some sort of special food. For this year, I had ordered Chicken Parmesan Pizzas from Quality Italian in NYC for our Valentine's dinner. However, I'm in the middle of a long, frustrating Postcholecystectomy Syndrome flare up. I've been on chicken broth and crackers for two weeks now, so the… Continue reading Postcholecystectomy Valentine’s Day
My husband has been working on his Hollandaise game. He's pretty proud of his Eggs Benedict. So far, two attempts and two successes! Now we just need to work on his paprika sprinkling skills...
My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray January morning just needs a little spice. I decided to make Gabriela Cámara's Huevos Rancheros Divorciados from her Masterclass, using two of the fresh, from-scratch salsas I made last week. My husband approved so overwhelmingly, he's pushing for this to… Continue reading Huevos Rancheros Divorciados
