Breakfast burritos 101

Today, I'm making breakfast burritos for my husband's week of early mornings. There are a couple secrets you can use in your kitchen to keeping the filling moist while protecting the tortilla from being soggy. Number one: Cook all your ingredients separately, then fold them together. This helps all your ingredients release their moisture properly… Continue reading Breakfast burritos 101

Postcholecystectomy Valentine’s Day

We usually celebrate Valentine's Day with some sort of special food. For this year, I had ordered Chicken Parmesan Pizzas from Quality Italian in NYC for our Valentine's dinner. However, I'm in the middle of a long, frustrating Postcholecystectomy Syndrome flare up. I've been on chicken broth and crackers for two weeks now, so the… Continue reading Postcholecystectomy Valentine’s Day

Huevos Rancheros Divorciados

My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray January morning just needs a little spice. I decided to make Gabriela Cámara's Huevos Rancheros Divorciados from her Masterclass, using two of the fresh, from-scratch salsas I made last week. My husband approved so overwhelmingly, he's pushing for this to… Continue reading Huevos Rancheros Divorciados