Pumpkin pie with mascarpone whipped cream

As I usually do, the filling of my first scratch-made pumpkin pie is the result of researching multiple highly-rated recipes online and coming up with my own final version. Mine doesn’t include cloves and substitutes a bit of brown sugar for the traditional white. My favorite part? Doing the leaf design on top! To make them, I…

Frosted pumpkin cookies

This is the result of combining two recipes on a whim, and the combination has become one of my favorite parts of fall. The cookie itself is soft, almost cake-like. And the frosting is pretty much life. Both dough and frosting freeze well, in case, like me, you get a hankering for pumpkin cookies in…