Yotam Ottolenghi’s Roasted Asparagus with Almonds, Capers, and Fresh Dill

This side dish is incredibly simple, but WOW! Never underestimate what a few basic, fresh ingredients can become when combined together. It is basic oven-roasted asparagus, topped with pan-fried almonds and capers, and sprinkled with fresh dill. This flavor combination, though. You guys. The crunch from the salty, buttery nuts. The tangy burst from the… Continue reading Yotam Ottolenghi’s Roasted Asparagus with Almonds, Capers, and Fresh Dill

Brown Butter Pan-Seared Fresh Halibut

Hooray, it's fresh halibut season! The original recipe I found is simple, but delicious. And yet, it's still pretty high in fat. So I lowered the amount of butter and increased the dried seasonings for additional flavor. It turned out beautifully! This one will go on regular rotation throughout halibut season from here on out.… Continue reading Brown Butter Pan-Seared Fresh Halibut