Huevos Rancheros Divorciados

My husband and I awoke this morning wanting a heartier-than-normal breakfast, and sometimes a gray January morning just needs a little spice. I decided to make Gabriela Cámara's Huevos Rancheros Divorciados from her Masterclass, using two of the fresh, from-scratch salsas I made last week. My husband approved so overwhelmingly, he's pushing for this to… Continue reading Huevos Rancheros Divorciados

Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles

I've finished my first Masterclass - Gabriela Cámara Teaches Mexican Cooking - and today was my first attempt at applying some of the skills I learned, namely Salsa Verde Cruda and Adobo Rojo de Chiles (marinade for Tacos al Pastor). This was my first time working with achiote, tomatillos, and several varieties of chilies, and… Continue reading Gabriela Cámara’s Salsa Verde Cruda and Adobo Rojo de Chiles