Asian Baked Salmon

We live in an area rich in fresh seafood, especially salmon. We love this marinade so much, we eat it almost weekly. The original recipe is intended for the outdoor grill, but my version is modified for baking in the oven, making it much easier to eat year-round. I also use the ingredients more like…

Two types of chicken stock

Let’s talk chicken stock. First of all, let’s clear up the difference between broth and stock. Broth is made by simmering meat only; stock is made by simmering bones, thereby infusing it with the goodness of the marrow inside those bones. (So, yes, the popular term “bone broth” is a misnomer. It’s the same as stock.)…